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Showing 4,981 - 4990 of 6,184 results for barbecue
Not Your Average 'Cue
Episode
| From:
BBQ Brawl
Hogs, cows and chickens get all the press, but in truth, anything can be smoked or grilled, and different locations can produce some unusual 'cue. The teams led by Bobby Flay, Anne Burrell and Jet Tila are challenged to master unconventional BBQ ingredients and show their true potential.
On the Road Again
Episode
| From:
BBQ Brawl
It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled "on-the-go" as they pull up for some roadside BBQ. Then, the Brawlers cook up feasts inspired by the many great regions of American 'cue.
Charred Garlic Rubbed Rib Steak
Recipe
| Courtesy of Michael Lomonaco
Hurts So Good
Episode
| From:
BBQ Brawl
The contenders are serving up BBQ treats that bring the heat! Captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chile peppers center stage, but only one team will get the Scoville scale advantage. They'll have to balance their heat to tantalize the judges' taste buds and not blow out their palettes.
Halftime Shake-Up
Episode
| From:
BBQ Brawl
Halftime eats need to be snackable, shareable, and unstoppable. The Brawlers craft the ultimate BBQ spread, but the game isn't over. After the brawl, the teams face a major shake-up as captains Bobby Flay, Maneet Chauhan, and Brooke Williamson make tough choices. Three Brawlers are safe, and the rest are on the trading block.
Triple Rib Showdown
Episode
| From:
BBQ Brawl
In a BBQ Brawl first, team captains Bobby Flay, Anne Burrell and Sunny Anderson host an unforgettable festival for the locals with a trio of ribs, sides and a whole lotta competition on the menu! The guests get to vote, so the contenders better impress the public if they wanna stay in the game!
Smoked, Stuffed and Frozen Finds
Episode
| From:
Food Truck Nation
Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.
Stretchy Pants Required
Episode
| From:
The Best Thing I Ever Ate
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.
Grilling Greats
Episode
| From:
Diners, Drive-Ins and Dives
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
