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Showing 4,971 - 4980 of 6,196 results for barbecue
Hometown Favorites
Episode
| From:
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.
Capital City 'Cue
Episode
| From:
BBQ Brawl
Inspired by the live music scene in Austin, TX, and led by team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.
Just One Bite
Episode
| From:
BBQ Brawl
The competition begins as 12 experienced BBQ pitmasters scramble to create one bite that captures their culinary identity. Bobby Flay, Eddie Jackson and Michael Symon keep an eye on the action as they plan their team picks.
Stick to Your Ribs
Episode
| From:
BBQ USA
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.
Vertical 'Cue
Episode
| From:
BBQ Brawl
Captains Bobby Flay, Maneet Chauhan, and Brooke Williamson lead their teams as they build a multi‑component BBQ feast using only vertical fire -- suspended proteins, open flames, and zero safety nets. If the Brawlers can't master the swing, they won't be hanging around next week.
Risk It for the Brisket
Episode
| From:
BBQ USA
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?
Grilling Greats
Episode
| From:
Diners, Drive-Ins and Dives
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
