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Bite-Size Pulled Pork Po' Boys

Recipe | Courtesy of Sandra Lee
Total Time:
6 hours 15 minutes

Hometown Favorites

Episode | From: BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.

Capital City 'Cue

Episode | From: BBQ Brawl
Inspired by the live music scene in Austin, TX, and led by team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.

Charred Garlic Rubbed Rib Steak

Recipe | Courtesy of Michael Lomonaco

Just One Bite

Episode | From: BBQ Brawl
The competition begins as 12 experienced BBQ pitmasters scramble to create one bite that captures their culinary identity. Bobby Flay, Eddie Jackson and Michael Symon keep an eye on the action as they plan their team picks.

Stick to Your Ribs

Episode | From: BBQ USA
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.

Risk It for the Brisket

Episode | From: BBQ USA
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?

Vertical 'Cue

Episode | From: BBQ Brawl
Captains Bobby Flay, Maneet Chauhan, and Brooke Williamson lead their teams as they build a multi‑component BBQ feast using only vertical fire -- suspended proteins, open flames, and zero safety nets. If the Brawlers can't master the swing, they won't be hanging around next week.

Impress Us

Episode | From: BBQ Brawl
The final contenders battle it out in a quest to take home the Master of 'Cue title. Captains Bobby Flay, Anne Burrell and Sunny Anderson take the guardrails off as the pitmasters cook up their ultimate BBQ feasts in a last-ditch effort to impress the judges.

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