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Showing 5,591 - 5600 of 6,184 results for barbecue
Super Chefs' Favorite Foods
Episode
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Burgers, Brew & 'Que
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.
Philadelphia Eagles vs. Houston Texans
Episode
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NFL Tailgate Takedown
While the Philadelphia Eagles challenge the Houston Texans on the field, Sunny Anderson and Vince Wilfork take it to the parking lot for a grilling grudge match. Team Eagles pits their Philly cheesesteaks and roast pork sandwiches against Team Texans' Cajun-inspired barbecue for the chance to win favor and game day tickets from judges Kelsey Barnard Clark and Ali Khan.
Kiss My Bass
Episode
| From:
Kitchen Casino
In round one, four chefs need all the luck they can get when the slot machine lands on coconut, Greek and backyard barbecue. In chef roulette, the three remaining chefs must make a bass their own. In the final round, the two remaining chefs gamble with strange dairy and exotic fruit in hopes of going to the winner's wheel for a $30,000 spin.
Rise and Shine Austin!
Episode
| From:
Kitchen Crash
Host Jeff Mauro challenges three chefs to find families in the suburbs north of Austin, Texas, who are willing to share ingredients for a cook-off on their street. Eddie Jackson helps Jeff judge as the chefs prepare down-home Texas barbecue and Tex-Mex inspired dishes. After the final battle, one winning chef splits a cash prize with their lucky host family!
Great Food with Good Friends
Episode
| From:
Guy's All-American Road Trip
The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, there's a special trip to Jim Belushi's Oregon farm to cook up Albanian Belushi-family recipes, as well as American favorites like ribs and pizza -- done with Guy's special touch. Then, the families battle it out in their final games to determine the grand prize winner.
Chefs Ham It Up
Episode
| From:
Guy's Grocery Games
Chefs begin by making a barbecue blowout that won't blow their budget! Next, will Guy Fieri's eclectic Grocery List put a damper on a date-night ham dinner? Then, the final two try to make their best dish using items from only one aisle. The winner makes a mad dash for up to $20,000 in cash in the Triple G Shopping Spree.
That I'm Thankful For
Episode
| From:
The Best Thing I Ever Ate
In this special holiday episode, Claire Robinson, Cat Cora, the Neelys and more share their best ever Thanksgiving treats. With dishes like a pulled turkey sandwich with white barbecue sauce, sweet potato cheesecake, dumplings with yam puree and a three course turkey dinner it's easy to see why your favorite Food Network Stars say they have a lot to be thankful for.
Low and Slow
Episode
| From:
The Best Thing I Ever Ate
Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait. On the opposite coast, Antonia Lofaso finds the cavatelli truly irresistible at Coppa in Boston, and Geoffrey Zakarian shares his love for the smoked brisket at Hill Country Barbecue Market in New York City.
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Old Fashioned
Episode
| From:
The Kitchen
This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!
