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Showing 5,571 - 5580 of 6,196 results for barbecue
Shoebox Memories, Vol. 2
Episode
| From:
Trisha's Southern Kitchen
After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.
Taking Shortcuts
Episode
| From:
The Pioneer Woman
Ree Drummond looks back on recipes championing shortcut ingredients from years gone by. Frozen bread dough and jarred sauces star in a magnificent Broccoli and Cheese Stromboli, rotisserie chicken makes quick work of a tasty Hickory BBQ Chicken Salad, and store-bought cookie dough is transformed into fancy Fruit Tarts. Then, Ree raids the pantry for her incredibly speedy 7-Can Soup.
Comfort Food
Episode
| From:
Trisha's Southern Kitchen
No one knows comfort food better than Trisha Yearwood. She and her friend, Julie, relax with a puzzle and look back at some of Trisha's warmest, coziest dishes, like Oven BBQ Chicken and Cheesy Apple Skillet Pie. Trisha's Bread Pudding with Strawberry Sauce is sweet and soothing, and her Chili Mac and Cheese delivers two comfort foods for the price of one!
Feeding the Home Team
Episode
| From:
Trisha's Southern Kitchen
Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.
Film Crew Takeout
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking up food for her kid crew to take home after a busy day of filming. She makes Alex's Veggie Packed Burritos for her health-conscious daughter and Mauricio's Tortilla Soup for her soon-to-be son-in-law. Then Ree bakes Paige's S'mores Brownies to share with her friends and whips up Stu's Baked BBQ Ribs for her nephew.
Rotisserie Chicken Dinners 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.
Last Supper
Episode
| From:
The Best Thing I Ever Ate
Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.
All American
Episode
| From:
The Best Thing I Ever Ate
Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!
Santa Barbara
Episode
| From:
FoodNation with Bobby Flay
Bobby gets a taste of Southern California cuisine in Santa Barbara. He first goes Chantarelle hunting then gets a cooking lesson with Chef Mark Kropcynski. Next Bobby learns about food & wine pairing with Mitchell Sterjven at Bouchon. Bobby then returns to his roots with a Santa Maria-style BBQ! And finally, Bobby visits the Santa Barbara Olive Co.
Irresistible Chicken Dishes
Episode
| From:
Ready Jet Cook
Chicken gets a bad rap as boring or bland, but Chef Jet Tila's chicken recipes are savory, unctuous and sticky. He whips up two world-famous chicken dishes that prove just how delicious chicken can be, starting with mouthwatering Thai BBQ Chicken paired with Papaya Salad. Then, Jet moves on to what is considered Taiwan's national dish -- Three Cup Chicken.
