Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce. Plus twists on the grills favorite veggies: corn and potatoes. At cocktail time, Seth woos Bobby with his tropical creation, "Jeanie in a Bottle."
Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!
Guy Fieri dispatches his friend Noah Cappe on a high-stakes mission with celebrity chefs Jet Tila and Tiffani Faison to explore the food scene in Clarksville, Tennessee. They each hit up two restaurants, sampling everything from pizza and pasta to BBQ and cheesecake. After selected a single dish, Guy's panel of judges decide who has the top dish in town.
Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.
Courtney Rada gets up early to work the pits at the legendary Snow's BBQ in Lexington, Texas. Then she heads to Chicago to eat the meatiest Monte Cristo in the Windy City. In New York City, Courtney grabs a peanut butter burger, and in Birmingham, Ala., she's in for a meaty treat at Chef Frank Stitt's award-winning Highlands Bar and Grill.
This trip, Guy Fieri's diggin' into fresh fish, sammies, and more! In Seattle, a seafood spot is dishin' out a rockfish banh mi and delicious shrimp toast. And a Japanese joint is puttin' the spotlight on soba served with craveable kimchi and decadent duck. Plus, there's real-deal BBQ in Tampa, bringing big flavor to the-bomb brisket, mighty mac, and wicked ribs.
There's no better way to celebrate the end of summer than with some great food and great friends in the backyard! Kardea Brown hosts a summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.
Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.
The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.
Trisha Yearwood hosts singer Caylee Hammack to share stories of their roots and indulge in a menu that takes them back to their days in Georgia. First up, there's BBQ Pulled Pork with Gravy, then a Cheesy Caramelized Onion Bacon Dip that's beyond delicious and Creamed Corn, a classic Southern staple. For dessert, Trisha makes a Peach Melba Pie with Buttermilk Caramel.