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Showing 5,541 - 5550 of 6,184 results for barbecue

Grilled

There's smoke in the air -- but no need to sound the alarm! It's just some of your favorite Food Network chefs lighting the charcoal for the Best Thing They Ever Made ... GRILLED. From a 24-ounce rib-eye fit for an Iron Chef to Vietnamese-inspired chicken wings, get ready to make your summer barbecues the best ever!

Trouble in Triple Decker

Episode | From: Supermarket Stakeout
Host Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get ingredients for their best barbecue dish. Then the chefs are seeing triple as they cook up a tasty triple-decker, and in the final round, two chefs find that cinnamon and sugar aren't as sweet as they think.

You're Bacon Me Crazy

Episode | From: Guilty Pleasures
Your favorite Food Network stars come clean about their most intimate Guilty Pleasure secrets! Comedian David Alan Grier is dead serious about a Hollywood fried chicken feast, Daphne Brogdon steers us towards a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, Katie Lee directs us to some macho nachos, and more!

Green Mesquite Beans for Cookout

Recipe | Courtesy of Tom Davis
Total Time:
1 hour 40 minutes

Spicy Soy Ribs with Sweet and Sour Slaw

Recipe | Courtesy of Ching-He Huang
Total Time:
1 hour 35 minutes

Gal's Night In

Episode | From: Delicious Miss Brown
Kardea Brown won't let a little rain put a damper on a fun day with friends as she moves the party inside for some comfort classics -- Maple BBQ Chicken and Sweet Potato Waffles with Fried Green Tomatoes and a Spicy Remoulade. For dessert, she bakes the girls Espresso Brownies with a Mocha Ganache that will keep the party warm and cozy.

Only At This Joint

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.

Sandwiches, Seafood & Soba Noodles

This trip, Guy Fieri's diggin' into fresh fish, sammies, and more! In Seattle, a seafood spot is dishin' out a rockfish banh mi and delicious shrimp toast. And a Japanese joint is puttin' the spotlight on soba served with craveable kimchi and decadent duck. Plus, there's real-deal BBQ in Tampa, bringing big flavor to the-bomb brisket, mighty mac, and wicked ribs.

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