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Showing 5,611 - 5620 of 6,196 results for barbecue
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Old Fashioned
Episode
| From:
The Kitchen
This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!
Spicy Soy Ribs with Sweet and Sour Slaw
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 1 hour 35 minutes
Meats on the Bone
Episode
| From:
Meat & Potatoes
No one takes "meats on the bone" more seriously than Rahm Fama, and in this episode he's hunting down the best of the best. First up, Rahm heads to Las Vegas, where it's "go big or go home" at Hank's Steakhouse in Green Valley Ranch. There, the steak-obsessed chef is grilling up a super size, 45-ounce Tomahawk steak. Then it's on to Bean Town where BBQ and soul music take center stage at Soul Fire BBQ. Here Rahm sinks his teeth into some of Boston's best baby back ribs. Finally, the "meat man" lands in Miami, on the trail of more mouth-watering, meats on the bone. His destination is Michy's where Rahm "meats" up with James Beard award winning chef Michelle Bernstein to find out the secret of her succulent beefy, short ribs.
Peachy Swedes with Ricotta Filling
Recipe
| Courtesy of Succotash Cafe
- Total Time:
- 2 hours 15 minutes
Carolina Style Barbecued Pork Loin
Recipe
| Courtesy of No Author
Neighborhood Joints
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.
Triple D Nation: Meat Mashup
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
