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Smokin' in Mesquite

Episode | From: BBQ Pitmasters
As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of $40,000 in cash and prizes.

Shrimpin' Pimpin' Bacon-Wrapped Shrimp

Recipe | Courtesy of Guy Fieri
Total Time:
15 minutes

Pizza on the Grill

Episode | From: The Surreal Gourmet
The Surreal Gourmet shows you how to grill pizza directly o the grate of your barbeque. Recipes: Tomaot, Caramelized Onions and Stilton Pizza; Pesto, Roasted Corn and Blue Cheese Pizza; Sunny Side-up Breakfast Pizza; and Fig and Goat cheese dessert pizza.

Not My Momma's Meatloaf

Recipe | Courtesy of Cast Iron Kitchen
Total Time:
2 hours 5 minutes

Mesa Chicken Roll-Up

Recipe | Courtesy of Keith Famie
Total Time:
20 minutes

Brisket, East Texas Style

Recipe | Courtesy of Christopher Stonesifer
Total Time:
5 hours 50 minutes

Bread Pudding

Recipe | Courtesy of Danny Edward's Blvd Barbecue
Total Time:
8 hours 55 minutes (includes soaking time)

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