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Street Vendors

Episode | From: The Best Of
Hog Heaven: Nashville,TN; Magic Carpet--University of Pennsylvania in Philadelphia, PA; Cajun's Patio Grill--Houston, TX; Reds BBQ Catering Service--Rock Hill, SC; Philadelphia Philly--Denver, CO.

Chilean Sea Bass*

Recipe | Courtesy of Tadich Grill
Total Time:
1 hour 15 minutes

Sneak Peak: Ming Tsai

Episode | From: Cooking Live
Today, Emmy-winner Ming Tsai visits Cooking Live. It's East Meets West meets Sara! Lemongrass Crab Fennel Salad; Master Barbecue Sauce with Grilled Shrimp; Crispy Chocolate Banana Split

Cowtown to Chowtown

Episode | From: SEARious Meats
Justin Brunson mines the modern mile high and strikes meat gold in a wild west showdown versus some killer B's: Burgers, Barbecue, Bacon and Bison in Denver, Colorado.

Oak Mountain Spring State Fair/Apache Rattlesnake Festival

Episode | From: Food Network Specials
On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

Spaghetti Western

A day of horse-riding in Napa Valley ends in a cowboy-style picnic. Michael dishes up grilled Italian sandwiches, hearty meatballs with smoky BBQ flavor and rustic side dishes.

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