Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
Oehler's Mallard Creek BBQ--Charlotte, NC; Gordon's House of Fine Eats--San Francisco, CA; NECI Commons--Burlington, VT; Captain Bills--Middleton, WI; Delilah's--Philadelphia, PA.
Ceci Carmichael joins a Durham, NC writer/storyteller/fisherman for BBQ Pork slathered with his own marinade, a rustic red potato salad, and a zingy slaw.