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Showing 5,931 - 5940 of 6,159 results for barbecue
What's Hot! What's Cool!
Episode
| From:
What's Hot! What's Cool!
Check out Inventors and Innovators, Hookah Dining, and a Black Tie BBQ. See the cakes of the future, sample Japanese Cream Puffs and baking gadgets.
Atlanta, GA
Episode
| From:
Man v. Food
Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
Greatest Gourmet Burger for Under a Buck
Episode
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Big Bargain Eats
Chef Nguyen Tran is traveling across the country in search of delicious dishes at incredible values, starting with a mouthwatering gourmet burger for less than a dollar at The Rockefeller in Los Angeles. Then he visits Hutchins BBQ, a legendary Texas barbecue institution known for their brisket and an all-you-can-eat deal that will leave you with meat sweats. In Seattle, Wash., Nguyen heads to List, an upscale Italian restaurant where everything on the menu is half price, including homemade truffle gnocchi and Chilean sea bass. In Austin, Texas, he satisfies his sweet tooth at Chez Zee, where an award-winning baker cooks up a sweet two-for-one dessert deal every night of the week.
Everything but the Oink
Episode
| From:
Emeril Live
Spare Ribs withouthwestern BBQ Sauce and Deep Fried Pork Rinds; Double Cut, Bacon Wrapped, Andouille Stuffed Pork Chops; Proscuitto, Pear and Brie Sandwich with Salad au Lardon.
Quesadilla Party
Episode
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Hot off the Grill with Bobby Flay
BBQ Chicken Quesadilla with Smoked Tomato Relish & Buttermilk Dressing; Sauteed Mushroom & Fontina Cheese Quesadilla with White Truffle Oil; Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil
Manchester, New Hampshire
Episode
| From:
Man v. Food
Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.
