Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Smashed Root Vegetables. Stewed BBQ Quail Legs and Sweet BBQ Sauce
Jamie shows you how with a super-quick mothership pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chili chutney with Welsh rarebit and steak and chips on the barbeque with Jamie's homemade tomato ketchup.
Nothing says Texas like barbecue and that's exactly what Tiffani brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.