We'll travel deep into barbeque country, Demopolis, Alabama, where Christmas takes on a southern flare. We visit blizzardy Kennebunkport, Maine for a holiday festival on a snow-covered pier. San Francisco celebrates The Great Dickens Christmas Fair.
Move over Master of the Grill. All over America, there s a new chef (wo)manning the fire and she s discovering the thrill of the grill! We follow an all-women s barbecue team hoping to make a name for themselves on the BBQ circuit. We ll also look at why women are moving their cooking to the back yard.
Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.
Wolfgang shows you his twist on a classic cobb salad made with sweet Maine lobster. Wolfgang shows you how to combine Barbeque Chicken and Watercress for a salad that's sure to impress. Plus how-to-make a classic vinaigrette.
As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of $40,000 in cash and prizes.
The Surreal Gourmet shows you how to grill pizza directly o the grate of your barbeque. Recipes: Tomaot, Caramelized Onions and Stilton Pizza; Pesto, Roasted Corn and Blue Cheese Pizza; Sunny Side-up Breakfast Pizza; and Fig and Goat cheese dessert pizza.