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Showing 6,141 - 6150 of 6,197 results for barbecue
One Sauce, Three Meals
Episode
| From:
Good Deal with Dave Lieberman
A simple yet versatile sauce can make all the difference when you have to switch gears in the kitchen. Using industrious ingredients and adaptable recipes, Dave shows how keeping it simple can create multiple menus on a moderate income. Recipes Include: Pomodoro (Basic Tomato) Sauce, Bolognese over Gemelli Pasta, Chicken Simmered in BBQ Sauce, Haddock in Puttanesca Sauce with Seared Fingerling Potatoes.
Triple D Nation: Fishin' in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.
Grillin' Out with Dad
Episode
| From:
Food Network Specials
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
Cooking Channel: Hungry Girl (Hungry Grill)
Episode
| From:
Food Network Specials
Lisa is hitting the grill, but don't expect greasy cheeseburgers. We are Hungry Girl-ing things up with dishes like I Can't Believe It's Not Potato Salad, Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip, BBQ Chicken Slaw and super-refreshing Sassy 'n Spiked Pink Lemonade Pitcher. Lisa also shows us some totally unexpected delicious items you can throw on the grill.
Grill Masters
Episode
| From:
Emeril Live
Over gas, charcoal, or wood, using spice rubs and marinades, tonight we are going to learn how to master the art of grilling, right here on Emeril Live! Menu includes Grilled Pizza With Prosciutto, Pesto and Taleggio Cheese, Grilled Balsamic-Marinated Ribeyes With Balsamic Barbecue Sauce with Grilled Yukon Gold Potato and Andouille Salad and Grilled Corn Salsa
and finally Cast Iron Honey Cornbread.
Triple D Nation: Classic Plates, New Tastes
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent. Then, soul food -- like pigs' feet and St. Louis-style ribs -- gets a Jersey twist in Atlantic City, N.J. And in Lansing, Mich., a barbecue joint puts their own take on bruschetta.
Austin, Texas
Episode
| From:
Man v. Food
Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.
Triple D Nation: Pastrami, Patties and Parm
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip down memory lane, Guy Fieri's sampling all sorts of savory eats. First up on St. Simons Island, Ga., Guy's catching up on all things BBQ -- from brisket chili to a pastrami Rueben. Then, he's headed across the country to Los Angeles, where an Italian deli is churning out chicken parm, and a sandwich shop just down the street is loading fried food inside their supersized subs.
State Fair Meadowlands/Gardendale Magnolia Festival
Episode
| From:
Food Network Specials
Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.
Cooking Channel: Hungry Girl (Lean & Green)
Episode
| From:
Food Network Specials
Who says salads are boring? Not Hungry Girl! Lisa thinks outside the salad bar with tasty dishes like Scoopy Salmon Salad, The HG Special, Top of the Chops BBQ Chicken Salad, and a BLT Salad Wrap. She also finds shocking calorie counts in restaurant salads and jets to the supermarket to show off guilt-free items that will make your salads tasty, plentiful and super easy to prepare.
