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Showing 6,121 - 6130 of 6,196 results for barbecue
Emeril's Family Dinner
Episode
| From:
Emeril Live
Tonight Emeril's son EJ joins him in the kitchen to share some of their family favorites. Recipes include: EJ'S Simple Oven BBQ Ribs, EJ'S Favorite Fish Pouches, Meril's Kicked Up Mac and Cheese, Jillie's Pesto and Cheese Dip, and Jessie's Black and White Brownies.
Grilling Seafood
Episode
| From:
Wolfgang Puck's Cooking Class
Get ready for BBQ season! Only Wolfgang Puck can show you how to surprise your backyard guests with an elegant grilled lobster! Plus learn how to skewer shrimp, grill a whole snapper, and make a quick and easy clam bake - all on your favorite grill.
Tasting Texas
Episode
| From:
Food Network Specials
Patrick Duffy, aka Bobby Ewing celebrates the Lone Star State. We start at South Fork. We head to the barbecue capital of Texas, visit the ghost town of Terlingua and head to West Texas where High School football and tailgating are integral part of life.
Birthday Boy
Episode
| From:
Oliver's Twist
Jamie goes home to Essex to celebrate his birthday. He visits his dad at The Cricketers, the lovely country pub where Jamie learned to cook as a little boy. After raiding his mum's herb garden, Jamie puts together a brilliant summer BBQ for all his old friends.
Follow That Hot Sauce
Episode
| From:
Follow That Food
We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.
Slow and Steady Wins the Race
Episode
| From:
Quick Fix Meals with Robin Miller
Robin shows you how to get "stick to your ribs" flavor using a slow cooker for two tasty weeknight meals: Barbecued Ribs with easy sides and a Stuffed Squash. Later in the week, it’s a BBQ twist on pizza and a satisfying Apple-Cranberry Galette.
Coffee and Macadamia Nut ATV Ride in Kona HI
Episode
| From:
Ming's Quest
Ming hops on an ATV and blazes through one of the oldest roads in Kona, Hawaii, in search of the perfect cup of Joe and visits Mother Goose farms. Ming uses the coffee and macadamia nuts to make a Crispy Macadamian-Crusted Ahi Tuna with Kona BBQ Sauce.
Hawaii with Sam Choy
Episode
| From:
My Country, My Kitchen
Hawaiian food embassador Sam Choy takes us on a mouth-watering adventure through paradise. Sam orchestrates a delicious Luau for friends and family, takes us on an eating tour of roadside lunch stops. It's a party to end all parties when Sam builds a barbecue and prepares a family picnic.
Birmingham: The New South
Episode
| From:
Bizarre Foods America
Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!
Cooking Channel: Unique Eats (Americana)
Episode
| From:
Food Network Specials
Classic American fare gets the royal treatment at these extraordinary spots. Heavy-Metal inspired burgers piled high with the works, mouth-watering, stick-to-your-ribs barbecue in Brooklyn, a downtown L.A. hotspot taking American desserts to new heights, and the creamiest, craziest ice cream creations you can fit on a cone.
