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Showing 6,111 - 6120 of 6,197 results for barbecue
Getaway, Go Eat, and Giddy Up
Episode
| From:
Emeril's Florida
Emeril visits the Omni Orlando at Champions Gate -- one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.
American South with Tyler Florence
Episode
| From:
My Country, My Kitchen
Host of Food Network's Food 911, Tyler Florence retraces his Southern roots on a road trip through South Carolina. BBQ in the mountains, coastal water fishing in the low country and a visit to the Gullah community for taste of Southern history.
Don't Fry for me Argentina
Episode
| From:
The Surreal Gourmet
Bob and his father, "Gaucho" Jack Blumer whip up a traditional Argentinian BBQ, using a secret family recipe for the sauce. Eggplant Caviar, Chimichurri Sauce, and Dolce de Leche round out the menu. Picture perfect ranch setting for a perfect meal!
Super Suppers
Episode
| From:
Healthy Appetite with Ellie Krieger
Ellie makes super-fast and super-easy suppers: chicken in mango barbecue sauce, Southwestern cole slaw, tortilla pizza two ways, and shrimp salad with cucumber and mint. Healthy meals in minutes to eat with friends or family any day of the week.
Savoring Salmon
Episode
| From:
Emeril Live
Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti
Arugula and Orange Salad with Lemon Vinigarette
Recipe
| Courtesy of Cheryl Smith
- Total Time:
- 20 minutes
Wings and Things
Episode
| From:
Emeril Live
Tonight Emeril tries out some new varieties of wings and oh baby, is it going to be good. Recipes include: Emeril's Wing Sauce, Alain's Sweet and Spicy Asian Wings with Asian Coleslaw, Broiled BBQ Wings with Potato Salad and Southwestern Style Wings and Jalapeno Poppers.
Master the Fickle Flame
Episode
| From:
Well Done with Sebastian Maniscalco
Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire, so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
Guys Guide to Entertaining
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael Chiarello shows "the guys" a menu that’s fun, easy and delicious, while keeping them in their comfort zone in front of the grill. With some barbecue tricks like these up their sleeves, any man can be a host with the most.
Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon and Chef Terri Mangrum of Sweet Mama's in Brooklyn, NY, hoe-down in New Providence, NJ. Gordon and friends take line dancing lessons from Colorado Cafe while Terri barbecues ribs, steak, shrimp and veggies and tops it off with "Pear Lazy Man's Cobbler."
