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American South with Tyler Florence

Episode | From: My Country, My Kitchen

Host of Food Network's Food 911, Tyler Florence retraces his Southern roots on a road trip through South Carolina. BBQ in the mountains, coastal water fishing in the low country and a visit to the Gullah community for taste of Southern history.

Getaway, Go Eat, and Giddy Up

Episode | From: Emeril's Florida

Emeril visits the Omni Orlando at Champions Gate -- one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.

Super Suppers

Episode | From: Healthy Appetite with Ellie Krieger

Ellie makes super-fast and super-easy suppers: chicken in mango barbecue sauce, Southwestern cole slaw, tortilla pizza two ways, and shrimp salad with cucumber and mint. Healthy meals in minutes to eat with friends or family any day of the week.

Savoring Salmon

Episode | From: Emeril Live

Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti

Arugula and Orange Salad with Lemon Vinigarette

Recipe | Courtesy of Cheryl Smith

Total Time:: 20 minutes

1 Review

Wings and Things

Episode | From: Emeril Live

Tonight Emeril tries out some new varieties of wings and oh baby, is it going to be good. Recipes include: Emeril's Wing Sauce, Alain's Sweet and Spicy Asian Wings with Asian Coleslaw, Broiled BBQ Wings with Potato Salad and Southwestern Style Wings and Jalapeno Poppers.

Master the Fickle Flame

Episode | From: Well Done with Sebastian Maniscalco

Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire, so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.

Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ

Episode | From: Gordon Elliott's Door Knock Dinners

Gordon and Chef Terri Mangrum of Sweet Mama's in Brooklyn, NY, hoe-down in New Providence, NJ. Gordon and friends take line dancing lessons from Colorado Cafe while Terri barbecues ribs, steak, shrimp and veggies and tops it off with "Pear Lazy Man's Cobbler."

Guys Guide to Entertaining

Episode | From: Easy Entertaining with Michael Chiarello

Michael Chiarello shows "the guys" a menu that’s fun, easy and delicious, while keeping them in their comfort zone in front of the grill. With some barbecue tricks like these up their sleeves, any man can be a host with the most.

Low Carb Grilling

Episode | From: Low Carb and Lovin' It

Chef George Stella shows the quick and healthy way to grill practically everything. Some of his favorites are Bourbon BBQ Pork Shortribs, Cilantro Chicken Breast, and Balsamic Grilled Vegetables. Accompanying this, George makes a Waldorf Coleslaw, and for dessert, Grilled Strawberries a la Mode with a "mock" vanilla ice cream. Fire up the grill! The choices are endless! Top 5 Tips 1. Add bourbon to barbecue sauce to give it extra flavoring. Don't worry, it happens to be zero carb. 2. Avoid hidden carbs when eating out by asking if the meat is breaded or marinated in sugars. 3. Tomatoes have natural sugars, but in moderation they are acceptable. You only would avoid them it you're in the induction period. 4.Low carb ice cream can be made with fresh whipped cream, sugar substitute, no sugar added vanilla extract, and ricotta cheese. 5. Strawberries only have about 7/10 of a net carb each. They're allowed on a low carb diet.