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The Big Top

Episode | From: Food Network Specials

If Jim hadn't become a chef, he likely would have run away to the circus. He loves circuses and freak shows and was even the front man for a clown rock band. Now he's visiting a three-ringed circus of offbeat places that bring a carnival-like atmosphere to their approach to food. At Unicorn in Seattle, Jim revels in their circus-like decor and heads to the kitchen to cook carnival-inspired dishes including fancy corndogs and a stuffed "fire-eater burger." At Straw in San Francisco, Jim experiences their elevated spin on fair favorites: fried chicken and waffle Monte Cristo, the Ringmaster donut burger and fresh watermelon cotton candy. And at barbecue and juke joint White Tiger Gourmet in Athens, Ga., Jim cooks some fantastic barbecue fit for a singing clown: the Barberella, a barbecue and grilled mozzarella sandwich with White Tiger sauce and the Clown Car tofu tacos.

Southern California with Raphael Lunetta

Episode | From: My Country, My Kitchen

Join Raphael Lunetta as he coasts his way through Southern California. He begins in Malibu where he hits the waves and throws together a beach barbecue. Next, Raphael prepares afrench-inspired feast among the vineyards of California's wine country.

Tailgating Episode

Episode | From: Calling All Cooks

Tailgate at UCLA with a recipe for Crabcakes and Dipping Sauce from a woman in Long Beach, CA. Next, travel to Athens, GA to meet a motor home couple with a BBQ Sauce recipe for fans of the Georgia Bulldogs.

Japanese Salmon/Pirate Booty Ribs

Episode | From: Calling All Cooks

Host Ceci Carmichael visits a couple in Wantagh, NY, who've lived in Tokyo for two years. They share their recipe for Japanese Salmon. Curtis Aikens meets up with a Las Vegas stuntman at the Summerlin Street Fair for BBQ rib recipe.

Here's the Beef

Episode | From: Food 911

Fernando Alva of Byram, CT, grew up in Argentina and loves Argentine beef. Tyler teaches him some ways to get that same great taste outdoors over a BBQ. Together, they make Strip Steak, Salt Crusted Potatoes, and a Matambre.

Emeril's Perfect Pantry

Episode | From: Emeril Live

If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce

Emeril's Las Vegas Hangouts

Episode | From: Emeril Live

Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.