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Showing 6,081 - 6090 of 6,197 results for barbecue

Baseball Party

Episode | From: Emeril Live
Emeril hits a home run with recipes like BBQ Short Rib Sandwich with Blue Cheese Slaw, Andouille Corn Dogs with Creole Mustard, Spiked Watermelon Sorbet Cups, Homemade Cracker Jacks, Root Beer Floats

State Fair

Episode | From: In Food Today
Albuquerque New State Fair: Pie contest, bread contest; Blue Ribbon Winner from a NY State Fair; Jackie Brown: Buffalo Wing Bread; Richard Jones: BBQ Rib-Eye Steak; Caramel Apples (State Fair staple): Cheryl Smith.

Selena + Esther Choi

Episode | From: Selena + Chef
Chef and restaurateur Esther Choi helps Selena pull off a Korean BBQ party for the books, serving up a mouthwatering spread of marinated short rib and spicy pork, cucumber kimchi, apple ssamjang and more.

20 Minute Menus

Episode | From: Cooking Live
20 Minute Meals. The fast path from fridge to family, Sara shows you several super quick dinner solutions. BBQ Chicken Pizza; Southwestern Pierogies; Tuna Tacos; Roast Beef Wraps; Salad Nicoise; 'Nut Crackers'; Easy Strawberry Turnovers

Cooking Healthy with Michael Moorman

Ming cooks healthy with old college friend, Michael Moorman, the inventor of "tofutti" and a successful chain of healthy fast food restaurants: Coconut Peanut Bowl, Spicy BBQ Tempeh Sandwich and Ming's Breakfast Soy-Banana Shake.

Yes Can Do

Can't cook? No time? We all have reasons for not eating healthy but Ellie says yes you can. With recipes for Egg, Ham & Spinach Pizza, Pulled BBQ chicken sandwich, classic slaw, and crispy rice treats.

Asheville

Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

Wilmington, North Carolina

Episode | From: Man v. Food
Casey Webb's cross-country culinary adventures take him to the port city of Wilmington, North Carolina, for a barbecue bonanza, a totally bonkers burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

Global Cocktail Party

Episode | From: Cooking Live
Globalization - we�ll drink to that! Recipes: Edamame; Mediterranean Marinated Olives; Rosemary Walnuts; Gazpacho in a Shot Glass; Panko Scallops w/ Green Chile Chutney; New Zealand Baby Lamb Chops; Korean Beef Barbecue; Platform Fruits de Mer

Thrilling Grilling

Episode | From: The Surreal Gourmet
You'll never look at your typical backyard barbecue the same again. Recipes: Grilled Asparagus Spears, Beer can chicken, Grilled Corn in the Husk with Red Bell Pepper Butter, Grilled Bananas with Honey Glaze, and Watermelon Margaritas.

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