Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
Guy Fieri combines a love of great restaurant food and cooking at home by making recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix, a monster lasagna from Minneapolis and old-school steak hoagies straight out of Hollywood, Fla.
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
The classic lemon bar with a tender, buttery crust and bright filling gets a few improvements. Simmering the lemon layer first allows for butter, which balances the tart and sweet elements and adds a rich, smoother texture.