Molly Yeh recommends using a good quality olive oil for her blondies, and she tops them with homemade chocolate frosting and a little something special.
This is what every snack bar should be: tender, sweet and juicy from three kinds of dried fruit, crisp from oats and sunflower seeds and super easy to make in the food processor.
The flavors of summer and strawberry shortcake make their way into your favorite crunchy childhood treat. We decrease the amount of marshmallows and stir in almond butter and freeze dried strawberries.