Guy Fieri heads to Carolina Kitchen and Barbecue Company in Sparks, Nevada, to try their super-tender wagyu brisket served with a sweet moonshine barbecue sauce and tangy collard greens.
Guy Fieri loves the sweet moonshine barbecue sauce and smoky dry rub on the chicken wing nachos at Carolina Kitchen and Barbecue Company in Sparks, Nevada.
Ali Clarke shows how to make a shortcut version of this sweet and tangy summer staple by dressing up ordinary canned baked beans with fresh peppers, onions, cider vinegar and barbecue sauce.