Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich.
This simple dinner of barbecue-glazed chicken, Brussels sprouts and sweet potatoes is assembled and cooked on just one sheet pan, making it an ideal weeknight meal.
Food blogger Bev Weidner breaks out the slow cooker to make her BBQ Pulled Pork Sandwich. It's a tender, comforting sandwich that Bev completes with homemade slaw and tangy barbecue sauce.
Michael Symon visits San Diego's Barleymash, where they are serving up a huge, juicy burger topped with habanero jelly, crispy onion strings and homemade barbecue-ranch sauce.
Chef Michael Symon gets dinner and a show in Palm Springs, California, watching this beef tenderloin being amped up by a savory Vietnamese sauce and pan shaken over an open flame.
In Las Vegas, Nevada, Chef Michael Symon flips for the puffy pancake batter, fresh apples and habanero gastrique that make this sweet sensation satisfying from breakfast to dessert.