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It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
Can you really eat pizza-on-a-stick? George hits a local Miami pizzeria to find out. What tasty new fillings can get the corn dog treatment? Strollers try to guess what's inside. George enlists a sushi chef to help him realize a dream: sushi on a stick! Plus, even the stick is edible in George's grilled veggie kebabs--perfect for bathing beauties on rafts. George even makes his easy Caramel Apple Pie on a Stick! Finally, George treats some stick-thin South Beach models to an entire meal on a stick: Gnocchi and Meatballs with Insalata Caprese!
Quintessential grill master Bobby Flay pulls out all the stops on Barbecue Addiction: Bobby's Basics. Find videos and recipes from the show on Food Network.