Giada De Laurentiis celebrates her recent travels to Italy with a dinner party featuring the flavors of Tuscany. Giada creates a California barbecue vibe with an Italian touch with her menu featuring Grilled Chicken Involtini, Buttery Herbed Potatoes, Mushroom and Grape Crostini and Spiked Arnold Palmers.
This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!
Eight food truck teams arrive at the prestigious Harbour Town Golf Links on Hilton Head Island, S.C., where Tyler Florence awaits on the 18th hole with a putting challenge and a mandate to sell classic Carolina barbecue. Then the teams head to Shelter Cove for two days of selling to hungry locals and tourists alike. Tyler throws a wrench in their plans when he devises a challenge with a South Carolina treat: boiled peanuts.
Talk about a Rocky Mountain high! Take a Sunset jeep ride to a Colorado mountain barbecue; get a backcountry BBQ cooked up by the toughest forest rangers in the mountains and experience some spooky Ghost town q! don’t forget the greatest gadget: a bug-chasing barbecue light. Plus our bbq gadget of the week.