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Redneck Taco

Video | 01:27
When in Nashville, chef Michael Symon always saves room for the Redneck Taco at Martin's Bar-B-Que Joint.

Barbecue

Episode | From: Food Network's Top 10
Food Network chefs are igniting the ultimate countdown of the 10 most fire-kissed, sauce-drenched, fall-off-the-bone barbecue in America. An "Egyptian cowboy" in Austin, Texas, redefines pit mastery with a North African-spiced rack of lamb, and in Charleston, S.C., a Chinatown-inspired platter delivers a cross-cultural knockout. Chefs such as Michael Voltaggio, Andrew Zimmern, and Aarón Sánchez bring the heat and the hard opinions as they prove that in the world of barbecue, every region, every pit, every bite tells a story.

Joe's Kansas City Brisket

Video | 03:20
Joe's Kansas City Bar-B-Que may be housed in a working gas station, but that doesn't stop them from serving up all your barbecue favorites. Their showstopper is the burnt ends sandwich made from bite-size chunks of smoked brisket.

Big Dog Sandwich

Recipe | Courtesy of Smoke Shack
Total Time:
22 hours 20 minutes (includes marinating and resting time)

Grilled Chicken with Basil Dressing

Recipe | Courtesy of Giada De Laurentiis
Total Time:
55 minutes

Boozy Hard Peach Lemonade

Recipe | Courtesy of Tiffani Thiessen
Total Time:
50 minutes (includes cooling time)

BBQ Spiced French Fries

Recipe | Courtesy of Rick Moonen

Indian-Spiced Bbq Ribs

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 15 minutes

Andouille Brisket Meatloaf

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 50 minutes (includes chilling and cooling time)

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