Old fashioned pickles get a dash of cherry, wasabi, and hibiscus. One Indiana native brings his hometown barbeque know-how to Washington D.C. A small town Wisconsin chocolate shop gets whisked away to Las Vegas. One farmer turn baker has changed her life for the love of the cookie.
Talk about a Rocky Mountain high! Take a Sunset jeep ride to a Colorado mountain barbecue; get a backcountry BBQ cooked up by the toughest forest rangers in the mountains and experience some spooky Ghost town q! don’t forget the greatest gadget: a bug-chasing barbecue light. Plus our bbq gadget of the week.
Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.