Want a true taste of the Big Apple? Bobby visits the biggest BBQ in New York City...on the flight deck of the USS Intrepid! Then, it’s baseball and BBQ--Coney Island style. He'll check out a backyard BBQ showdown in the heart of Queens, and visit the Big Apple’s BBQ University! Plus, this week's grilling gadget: the propane level indicator.
BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
The Big easy is going BBQ! Cap off a Louisiana swamp tour with a Cajan-spiced BBQ. Then prowl the night with grillin jazz man, and see how Mardi Gras really gets going with some great New Orleans grillin.
The teams create their own food halls, celebrating their unique cultural influences and their BBQ point of view, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.
Aloha! Welcome to the Big Island of Hawaii where the weather is hot, and the BBQ is even hotter. Hit the road for an ATV Adventure ‘Cue, and ride the waves to a BBQ at the beach. Then, where to find the freshest grilled lobster in Kona. And, get a birds-eye view of a volcano as we tour the region by helicopter.
The steaks are sizzlin’ and the brisket is smokin’. This is the BBQ show for carnivores. We go from a ranch in California cattle country to deep in the heart of Texas in search of the best beef you’ll ever BBQ. Then it’s off to Louisiana to see how one commander’s love for brisket is keeping the troops at Louisiana’s naval air station very happy. Plus our grilling gadget of the week: the pig tail.
Enjoy some wet and wild wakeboarding action before spinning into a cool, California, cycling cue. Then, paintballers play hard and grill even harder. And the Derby Dolls skate and scrape their way into some extreme BBQ action.
The Brawl is back, and the new Brawlers are shocked to see former judge Brooke Williamson is back at the ranch, this time as a captain aiming to defeat Bobby Flay and returning champ Maneet Chuahan. The 12 competitors serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain. Then, the heat is on as they deliver their hottest and fastest feast yet.
Chicago’s on fire! We’re celebrating Chicago and the Cubs by grilling up some Chicago style hot dogs, then it’s time to serve up the blues with some smoking brisket, and feel the 1700 degree heat inside the Weber grill kitchen. It’s windy city BBQ.