The American Royal is commonly refered to as the World Series of BBQ: two days, state and regional winners from across North America, and over $60,000 in prize money! Join us in Kansas City, MO for the one of the biggest BBQ competitions in the world.
The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.
The nation's tastiest BBQ, featuring fall-off-the-bone beef ribs in Austin, smoky chicken baptized in a tangy white sauce in Alabama, and a melt-in-your-mouth smoked brisket in Houston.