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Royal BBQ Battle

Episode | From: Food Network Challenge
The American Royal is commonly refered to as the World Series of BBQ: two days, state and regional winners from across North America, and over $60,000 in prize money! Join us in Kansas City, MO for the one of the biggest BBQ competitions in the world.

Barbeque Smoked Trout Fillets

Recipe | Courtesy of Richard Dowd

Barbecued Salmon Surfer Style with Mango-Habanero Salsa

Recipe | Courtesy of Stephen Simmerman
Total Time:
45 minutes

Backyard BBQ Remix

Episode | From: The Kitchen
The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.

BBQ Paradise 3

Episode | From: Food Paradise
The nation's tastiest BBQ, featuring fall-off-the-bone beef ribs in Austin, smoky chicken baptized in a tangy white sauce in Alabama, and a melt-in-your-mouth smoked brisket in Houston.

Spiced Fries Six Ways with Dipping Sauces

Recipe | Courtesy of Food Network Kitchen

Pineapple Mojo Chicken Noodle Bowl

Recipe | Courtesy of Irie Island Eats
Total Time:
1 day 10 hours 10 minutes (includes pickling time)

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