Housemade Habanero Pickles

Name: Housemade Habanero Pickles
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M2DT0H50M0.000S
Yield: 5 gallons
Ingredients: 10 pounds pickling cucumbers, sliced into pickle-sized rounds; 6 habaneros, sliced; 1/2 cup chopped garlic; 2.5 quarts apple cider vinegar; 1 cup kosher salt; 3 tablespoons pickling spice

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Level: Intermediate

Total: 2 days 50 min (includes pickling time)
Active: 30 min

Yield: 5 gallons

Level: Intermediate

Total: 2 days 50 min (includes pickling time)
Active: 30 min

Yield: 5 gallons

Ingredients

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10 pounds pickling cucumbers, sliced into pickle-sized rounds

6 habaneros, sliced

1/2 cup chopped garlic

2.5 quarts apple cider vinegar

1 cup kosher salt

3 tablespoons pickling spice

Directions

Special equipment:

a 5-gallon bucket

Put cukes, habaneros and garlic in a 5-gallon bucket.
Meanwhile, bring vinegar, salt, pickling spice and 2 1/2 quarts water to a simmer in a large pot (do not boil). Pour into bucket.
Let cool completely, refrigerated, then cover and continue to refrigerate 2 to 3 days more.