10 pounds pickling cucumbers, sliced into pickle-sized rounds
6 habaneros, sliced
1/2 cup chopped garlic
2.5 quarts apple cider vinegar
1 cup kosher salt
3 tablespoons pickling spice
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Highlander, Atlanta, GA
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