Season 31, Episode 5

Smokin' Hot BBQ

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.
See Tune-In Times

Recipes From This Episode

Smoked Habanero Fontina Sausage


Pitmaster Wings with Alabama White Barbecue Sauce

Restaurants From This Episode

Upcoming Airings

See Full Schedule
May 27
4pm | 3c
Jul 6
11:30pm | 10:30c
Jul 7
2:30am | 1:30c
Meat Sampler
Savory with a Side of Sweet


What's New

Latest Stories