Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
The boundaries of BBQ are pushed even further -- literally across the ocean -- to explore BBQ traditions around the world! The remaining competitors need to put their own spin on an international BBQ style, and the challenge pushes some contenders far out of their comfort zone as team captains Bobby Flay, Michael Symon and Eddie Jackson watch on.
Join Host Bobby Flay as he enjoys some of the country's most extreme BBQs! First up is Sky Diving BBQ in California. Next Bobby does some White Water Rafting - the reward is BBQ! Then Bobby mixes it up with some Biking and BBQ. Last, it's Kayaking & BBQ!