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Back to the BBQ

Episode | From: Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.

Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup

Recipe | Courtesy of Jill Davie
Total Time:
3 hours 25 minutes

Rib-Eye Steak Rub

Recipe | Courtesy of The Taste of South Texas Bar-B-Que
Total Time:
53 minutes

Girls' Favorties: Cooking for the Girls

Video | 03:34
The Neelys whip up spicy barbeque shrimp and homemade cocktail sauce.

Woodyard Baby Back Ribs

Video | 02:29
In Kansas City everyone barbeques -- even this wood-merchant-turned-eatery.

Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Recipe | Courtesy of Kendra A Wilcox
Total Time:
35 minutes

BBQ Around the World

Episode | From: BBQ Brawl
The boundaries of BBQ are pushed even further -- literally across the ocean -- to explore BBQ traditions around the world! The remaining competitors need to put their own spin on an international BBQ style, and the challenge pushes some contenders far out of their comfort zone as team captains Bobby Flay, Michael Symon and Eddie Jackson watch on.

Extreme Sports and BBQ

Episode | From: BBQ with Bobby Flay
Join Host Bobby Flay as he enjoys some of the country's most extreme BBQs! First up is Sky Diving BBQ in California. Next Bobby does some White Water Rafting - the reward is BBQ! Then Bobby mixes it up with some Biking and BBQ. Last, it's Kayaking & BBQ!

Suya Bowl

Recipe | Courtesy of Hema Agwu
Total Time:
40 minutes

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