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Showing 3,031 - 3040 of 6,184 results for bbq
Bobby's Basics: Bold Flavor Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.
Bang for Your Buck Barbecue
Episode
| From:
Valerie's Home Cooking
After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.
Union Square Cafe's Marinated Filet Mignon of Tuna
Recipe
| Courtesy of Michael Romano
- Total Time:
- 45 minutes
The Barbecue and Grilling Show
Episode
| From:
The Kitchen
It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino ribs and great cuts of pork for the grill. There are new tasty twists on sides and HGTV's Kitchen Cousins stop by. Jeff shows how easy it is to smoke on the grill and GZ makes a delicious bourbon cocktail.
The Barbecue and Grilling Show
Episode
| From:
The Kitchen
It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino ribs and great cuts of pork for the grill. There are new tasty twists on sides and HGTV's Kitchen Cousins stop by. Jeff shows how easy it is to smoke on the grill and GZ makes a delicious bourbon cocktail.
There Will Be BBQ
Episode
| From:
Guy's Big Bite
Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir.
Barbecue in The Big Apple
Episode
| From:
Burgers, Brew & 'Que
Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.
Beef Barg Kabob
Recipe
| Courtesy of Chickpeas Mediterranean Café
- Total Time:
- 3 hours (includes marinating time)
World Championship BBQ Cook-Off
Episode
| From:
Food Network Challenge
258 teams are gathered in Memphis for one of the most prestigious barbeque contests in the world. Competitors will compete in three categories: shoulder, ribs and whole hog. If they can beat out the other competitors in their category they'll win $3,000 and have a shot at the Grand Prize of $22,000.
The challenge follows returning grand champions Red Hot Smokers in the Shoulder Category, two-time grand champion Myron Mixon in the Whole Hog Category and newcomers Killer Hogs in the Ribs Category.
