Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson lead the final three Brawlers through an epic gauntlet of unknown ingredients to win over their toughest judges yet. The final competitors won't know what's coming next, or when, so they must think on their feet and manage their time wisely if they want to be named Master of 'Cue!
In the BBQ world, this is the Superbowl: the Jack Daniels Invitational BBQ Cook-off. More than 50 masters of the grill meet in Lynchburg, TN to test their chops against the best. Whose brisket is best? What sauce will take top honors?
It's the biggest BBQ event in the nation - And our own Al Roker - a BBQ expert and cookbook author -- has entered the contest! See how Al's ribs stack up against the real pros, and see what it takes to compete in one very tasty cook-off.
Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.
The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.