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Smokin' Sandwiches

Episode | From: Eat, Sleep, BBQ
Rashad Jones samples some of the best smoked barbecue sandwiches from around the country. In St. Louis, Mo., Rashad hangs with a retired cop who is making a smoked pork belly BLT that's a delicious work of art. Next, he visits a deli in Oakland, Calif., that's dishing out a generous smoked brisket sandwich with a homemade tapenade. Finally, Rashad hits a San Antonio joint where they make a sandwich featuring brisket, pork belly, and mac and cheese all in one bite.

Tri-Tip on a Santa Maria Grill

Video | 02:37
Sunny Anderson shares how a fast-cooking cut of meat and a historic grill are BBQ best friends.

Pulled Mushroom Sliders

Recipe | Courtesy of The Kitchen
Total Time:
10 minutes

Asian Spice-Rubbed Ribs

Video | 02:18
Bobby brings the Far East to the party with Asian spices and plum glaze.

Pastrami-Rubbed Brisket

Video | 06:53
Michael Symon coats brisket with a layer of mustard to tenderize and help the pastrami spices and smoky flavor stick to the meat inside the smoker.

BBQ Chicken Potpie With Cornbread Crust

Recipe | Courtesy of Anna Shelley

Barbecued Catfish

Recipe | Courtesy of Damon Lapas|Jonathan Childres
Total Time:
38 minutes

Jack's Best Pals Master BBQ Sauce

Recipe | Courtesy of Hector Rivera

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