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Showing 3,581 - 3590 of 6,184 results for bbq
Smoked Habanero Fontina Sausage
Recipe
| Courtesy of ZZQ
- Total Time:
- 18 hours (includes chilling and resting time)
Bobby's Sea Scallop Skewers
Video
| 03:27
Set sail with Bobby! He's grilling sea scallop skewers to perfection.
Pulled Pork
Video
| 06:05
Alton fires up his smoker and shares secrets for the best-ever pulled pork.
Tropical Slaw with Sweet & Sour Dressing
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 15 minutes (includes refrigeration time)
Three-Bean Chili Dogs
Video
| 02:09
Sandra is cooking up all-American meals at all-time-low prices, with recipes for Ale House Burgers w/Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red, White and Blue Cherry Pie Pockets and a Watermelon Spritzer.
Matt Abdoo
PROFILES
Matt Abdoo is the chef and partner of Pig Beach, the critically-acclaimed barbecue restaurant and beer garden located in the Gowanus neighborhood of Brooklyn. Matt first earned his BBQ chops during his time working on America’s highly competitive barbecue teams, Salty Rinse, receiving 2nd place medal for Whole Hog in 2015 and 1st Place for Best Sauce (Mustard) at the annual Memphis in May World Championship. Prior to opening his own restaurants, Matt was the Chef de Cuisine of Del Posto and during is tenure, the restaurant received a coveted four-star review from the New York Times, and the Relais & Chateaux distinction. Raised in the small upstate New York town of New Hartford in an extremely tight-knit Italian-American-Lebanese family where he began his culinary training at a very young age by rolling meatballs and house made pasta with his nona. Today, Matt is a frequent guest chef on The Today Show and has appeared on Food Network's The Kitchen, NBC's The Chew , DirecTV's Fantasty Zone, and more.
