Recipe courtesy of Nick Vergo

Rendezvous Pork Shoulder

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  • Total: 18 hr 5 min
  • Prep: 5 min
  • Cook: 18 hr
  • Yield: 30 servings
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Ingredients

Kosher salt and freshly ground black pepper

1 (17 to 19 pound) whole pork shoulder

Vegetable or olive oil

Barbecue sauce

Directions

  1. Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)
  2. Heavily coat pork shoulder on all sides with the salt/pepper mixture.
  3. Lightly coat shoulder with oil.
  4. Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.
  5. During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.