Rendezvous Pork Shoulder

Name: Rendezvous Pork Shoulder
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT18H0M0.000S
Total time: P0Y0M0DT18H5M0.000S
Yield: 30 servings
Cuisine: american
Ingredients: Kosher salt and freshly ground black pepper; 1 (17 to 19 pound) whole pork shoulder; Vegetable or olive oil; Barbecue sauce

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Total: 18 hr 5 min

Prep: 5 min
Cook: 18 hr

Yield: 30 servings

Total: 18 hr 5 min

Prep: 5 min
Cook: 18 hr

Yield: 30 servings

Ingredients

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Kosher salt and freshly ground black pepper

1 (17 to 19 pound) whole pork shoulder

Vegetable or olive oil

Barbecue sauce

Directions

Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)
Heavily coat pork shoulder on all sides with the salt/pepper mixture.
Lightly coat shoulder with oil.
Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.
During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.