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Spicy Beef Bulgogi

Episode | From: Ready Jet Cook
Chef Jet Tila reveals the secret to getting perfect, paper-thin slices of rib-eye beef for this classic Korean barbecue dish.

Smoked Pecan Pie

Video | 00:37
At Little Miss BBQ in Phoenix, they're serving up a family recipe for pecan pie with a modern twist.

Smoked Kielbasa Burnt Ends

Video | 05:14
Jeff Mauro smokes kielbasa coated in his BBQ Chip Dust to make this saucy sausage twist on burnt ends.

Christina Lane

PROFILES
Growing up on Southern food and delicious Texas BBQ, Christina is the photographer, cookbook author, and recipe developer behind Dessert for Two. Christina’s food blog was born in 2010 from her love for sweets — but all of her dishes and desserts are scaled down to only a few servings. Christina’s recipes are influenced by her family as well as her upbringing and travels across the United States.

Peaches in Sauternes

Recipe | Courtesy of Ina Garten
Total Time:
24 minutes

How to Smoke Meat on the Grill

Video | 03:19
Jeff's Smoked Wings don't require special equipment to achieve big flavor.

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