Recipe courtesy of Luke Nguyen
Save Recipe Print
1 hr 36 min
30 min
1 hr
6 min
4 to 6 servings



In a mixing bowl, combine the beef, minced pork, pork skin, pork fat, garlic, shallots, sugar, 1 teaspoon black pepper, and fish sauce. Knead for 5 minutes until all ingredients are well combined. Cover, then refrigerate 1 hour for the flavours to develop. Heat a barbecue grill or char grill pan. With wet hands, divide the mixture into 12 even portions and roll each portion into a sausage shape. Thread the beef sausages onto each lemongrass stick and brush with a little oil. Place on the hot grill and cook the beef skewers for 6 minutes, turning every few minutes, until cooked. Remove the meat from the lemongrass skewers, and distribute 2 skewers per baguette. Spread 1/2 teaspoon each chile sauce and hoisin sauce into each baguette.

Cook's Note

*Can be found at specialty Asian markets.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Hue Pancake: Banh Khoai

Recipe courtesy of Luke Nguyen

Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)

Recipe courtesy of Food Network Kitchen

Shortcut Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)

Recipe courtesy of Food Network Kitchen

Ginger Shrimp on Lemongrass Skewers

Recipe courtesy of Sara Moulton

Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa

Recipe courtesy of Corinne Trang

Lemongrass Tofu

Recipe courtesy of Mai Khanh "Maiki" Le

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Recipe courtesy of Luke Nguyen

Vietnamese BBQ Pork Meatballs (Nem Nuong)

Browse Reviews By Keyword

          Latest Stories