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Rib Tips

Video | 03:37
Guy Fieri finds housemade spice rub and barbecue sauce with out-of-this-world flavor on smoked, grilled rib tips in Reno, NV.

Pimento Cheese Macaroni Salad

Video | 16:16
Ronnie Woo combines pasta salad with his favorite creamy pimento dip to create the ultimate weekend barbecue side dish.

Pulled Turkey Sandwich

Video | 02:02
Claire Robinson describes her love for the Pulled Turkey Sandwich with white barbecue sauce from Hog Heaven in Nashville.

Peach Barbecue Sauce

Recipe | Courtesy of Tiffani Thiessen
Total Time:
45 minutes

Fiery Foods Challenge

Episode | From: Food Network Challenge
Welcome to the most challenging hot food product competition in the US. Everything from jalapeno jelly to margarita mixes to BBQ sauce and candy that packs a pepper punch at this very spicy competition.

Pork Chops

Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.

Twin Cities: Twice as Good

Pat and Gina Neely are in Minneapolis/St. Paul checking out the local flavors with trips to Market BBQ, beekeeping at Ames Farm, 'Smores at Laura's Candy. and award-winning cheese at Faribault Dairy.

It's Neely Lunch

Who doesn't love a Pizza Party? Pat and Gina give this Friday night ritual their own twist with Grilled BBQ Pizza, Fried Portobello Mushrooms and their mother-in-law's Sock It To Me Cake!

Minneapolis: More Than You Imagined

Pat and Gina Neely are in Minneapolis checking out the local flavors with trips to Market BBQ, bee keeping at Ames Farm, 'Smores at Laura's Candy and award-winning cheese at Faribault Dairy.

Thai Swordfish Salad in Lettuce Cups

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 2 minutes

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