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Try or Deny

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Every summer season, supermarkets carry all new products that just might be terrific additions to a backyard BBQ or pool party. But how do they taste? Now is the perfect time to try the summer's hottest new products and flavors. We at The Kitchen have tried 3 quirky summer-inspired flavors, and we're here to tell you if they're a "try" or "deny."

New Mexican Chile Verde

Recipe | Courtesy of David Rosengarten

Bronzed Shrimp

Recipe | Courtesy of Chris Holmes
Total Time:
1 hour 45 minutes

Grilled Sea Bass with Thai Chili Sauce

Recipe | Courtesy of Nathaniel Keller
Total Time:
1 hour 25 minutes

Habanero Fontina Sausage

Video | 02:30
Guy Fieri samples the hottest sausage in the house, along with some free pickled items, at ZZQ in Richmond, Virginia.

Texas-Style Beef Ribs

Video | 02:00
Guy Fieri samples the tender and flavorful beef ribs served up at an Ontario spot known for champion chicken.

Home Smoker

Episode | From: The Essence of Emeril
Mesquite Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.

Mandarin Steak Salad

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour

Sourdough Biscuits

Recipe | Courtesy of Jean Cates|Sue Cunningham
Total Time:
14 hours

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