Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.
Wolfgang shows you his twist on a classic cobb salad made with sweet Maine lobster. Wolfgang shows you how to combine Barbeque Chicken and Watercress for a salad that's sure to impress. Plus how-to-make a classic vinaigrette.
As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of $40,000 in cash and prizes.