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Showing 5,801 - 5810 of 6,159 results for bbq

Mexican Mania

Episode | From: Wolfgang Puck
Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.

Healthy Entree Salads

Wolfgang shows you his twist on a classic cobb salad made with sweet Maine lobster. Wolfgang shows you how to combine Barbeque Chicken and Watercress for a salad that's sure to impress. Plus how-to-make a classic vinaigrette.

Outrageous Tailgating

Episode | From: Michael's Place
Bourbon Potted Chili Onions; Grilled Venison Hoagies with Coffee BBQ Sauce; Black Coffee BBQ Sauce

Grilled Vegetables and Chiles

Recipe | Courtesy of Chamisa Weinmeister
Total Time:
40 minutes

Grilled Grape Leaf Wrapped Salmon

Recipe | Courtesy of Mica Talmor-Gott
Total Time:
52 minutes

Lemon Cake

Recipe | Courtesy of Chamisa Weinmeister
Total Time:
1 hour 55 minutes

Brisket with Bob Tallman's Rib Rub

Recipe | Courtesy of Trish Lynn Carter
Total Time:
5 hours 10 minutes

Kailua Beach Pizza

Recipe | Courtesy of Kalapawai Market and Deli
Total Time:
25 minutes

Smokin' in Mesquite

Episode | From: BBQ Pitmasters
As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of $40,000 in cash and prizes.

Kale Slaw with Lime and Cotija

Recipe | Courtesy of Bobby Flay
Total Time:
20 minutes (includes sitting time)

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