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Showing 5,951 - 5960 of 6,159 results for bbq
Spaghetti Western
Episode
| From:
Easy Entertaining with Michael Chiarello
A day of horse-riding in Napa Valley ends in a cowboy-style picnic. Michael dishes up grilled Italian sandwiches, hearty meatballs with smoky BBQ flavor and rustic side dishes.
Meat
Episode
| From:
The Best Of
Restaurant X and the Bully Bar- Congers, NY; The Ranch House- Crawford, NE; Old Europe- South Side Pittsburgh, PA; Willy B's Smokehouse BBQ- Louisville, KY; The Sly Horse- Crofton, MD.
Cold Tomato Soup with Fresh Crab Gazpacho Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
Grilled Softshell Crab Salad with Green Garlic Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 55 minutes
Oak Mountain Spring State Fair/Apache Rattlesnake Festival
Episode
| From:
Food Network Specials
On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!
Grilling
Episode
| From:
Cooking Live
Argentinian Barbecue: meat, seafood, and more. Recipes: Empanadas Argentinas, Grilled Calamari on Mizuna Greens, Churrasco with Green Chimichurri Sauce, Pato Enterriano with Sweet Mashed Potatoes, and Pancakes with Dulce de Leche.
Brooklyn, New York
Episode
| From:
Man v. Food
Casey Webb's eating escapade takes him to Brooklyn, New York, for a barbecue-meets-deli feast, an Italian seafood staple and a spicy shrimp challenge that shakes him to his core.
Roswell, New Mexico
Episode
| From:
Man v. Food
Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.
