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Showing 5,941 - 5950 of 6,159 results for bbq

Battle Los Angeles

Episode | From: Bobby's Dinner Battle
Bobby Flay challenges three teams of the best home cooks in Los Angeles to throw a Hollywood-themed dinner party. While best friends Kevin and Jay take on the time sensitive demands of smoking their own chicken in their homemade smoker, supper club friends Hogan and Judy use a sous vide to impress Bobby, and married couple Tanya and Brad roll out the red carpet -- literally. Who will be named the best home cooks in Los Angeles and take home the coveted Bobby's Dinner Battle trophy?

Street Vendors

Episode | From: The Best Of
Hog Heaven: Nashville,TN; Magic Carpet--University of Pennsylvania in Philadelphia, PA; Cajun's Patio Grill--Houston, TX; Reds BBQ Catering Service--Rock Hill, SC; Philadelphia Philly--Denver, CO.

Sneak Peak: Ming Tsai

Episode | From: Cooking Live
Today, Emmy-winner Ming Tsai visits Cooking Live. It's East Meets West meets Sara! Lemongrass Crab Fennel Salad; Master Barbecue Sauce with Grilled Shrimp; Crispy Chocolate Banana Split

Cowtown to Chowtown

Episode | From: SEARious Meats
Justin Brunson mines the modern mile high and strikes meat gold in a wild west showdown versus some killer B's: Burgers, Barbecue, Bacon and Bison in Denver, Colorado.

Wee Willy's Bar-B-Q Spaghetti

Recipe | Courtesy of Bill Scanlan|Lana Scanlan
Total Time:
1 hour

Oak Mountain Spring State Fair/Apache Rattlesnake Festival

Episode | From: Food Network Specials
On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

Sweet Excess

Episode | From: In Food Today
NYC Honey Bees with Cheryl Smith; John Tesar makes Chili-Rubbed Pork Chops with Ginger Plum BBQ Sauce and White and Yellow Yam Salad; David's Gourmet Shop; Vermont Maple Syrup.

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