Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.
It's a money-saving Semi-Homemade menu. First up, Grilled Apple and Brie Quesadillas with a tasty raspberry Apple Dipping Sauce, then a Minted Potato Salad followed by some mouthwatering Cherry Cola Glazed Spare Ribs. For dessert Oatmeal Peanut Butter Bars with ingredients you already have in the pantry. Cash in at cocktail time with a Dollar Martini.