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Christina Tosi

Christina Tosi, the incredibly creative, award-winning pastry chef and founder of the fabulous Milk Bar dessert empire, joins Ina Garten for a perfect day of cooking and conversation at the barn. Christina loves to snack, so Ina is making her Smoked Salmon Tartines with gravlax sauce to eat while they share incredible stories about life-changing career decisions, rising up through the pastry chef ranks, and dessert revelations. Then, Christina shares the secrets to assembling Milk Bar's legendary Birthday Cake and how to get professional bakery results at home.

Ragand#250;andreg; No Frying Chicken Parmesan

Recipe
Total Time:
50 minutes

Meatball Sub on a Stick

Recipe | Courtesy of The Kitchen
Total Time:
30 minutes

Italian Burgers

Recipe
Total Time:
20 minutes

Italian Stuffed Meatloaf

Recipe
Total Time:
1 hour 20 minutes

Chicharron Sandwich

Video | 02:41
Guy Fieri is in Florida at a sandwich bar serving Peruvian food and checks out a sandwich with marinated pork belly, sweet potato, pickled onions and a fire sauce.

Kung Op Wun Sen

Recipe | Courtesy of Pok Pok
Total Time:
1 hour 30 minutes

Hot Honey Crispy Chicken

Recipe | Courtesy of Rachael Ray
Total Time:
50 minutes

Be Prepared!

Episode | From: Valerie's Home Cooking
Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.

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