Ragand#250;andreg; No Frying Chicken Parmesan

A great recipe for a classic dish with a twist that will help you save time. What could be better?
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 servings
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3/4 cup plain dry bread crumbs

1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

6 boneless, skinless chicken breast halves (about 2 lbs.)

1 egg, beaten

1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce

1 cup shredded part-skim mozzarella cheese (about 4 oz.)

12 ounces pasta, cooked and drained


  1. 1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. 2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. 3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.
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