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Burger Recipes

Grill up the best burgers with Food Network’s recipes. From classic beef to veggie options, find tasty ideas for burger night.

Burger Recipes

Grill up the best burgers with Food Network’s recipes. From classic beef to veggie options, find tasty ideas for burger night.

Shrimp and Couscous With Sauce

Video | 21:00

This speedy shrimp dish gets you whole grains, protein, vegetables and fruit all on one plate. The best part? It's ready in the flashiest of flashes.

Whole30 Creamy Turkey Stew

Video | 23:20

Whole30 can be tough at first, but with recipes like these, you won't be deprived of anything! A creamy turkey and veggie stew is calling your name, and the best part is it's ready in no time.

Four veterans march into Flavortown to represent their military branches — Army, Marines, Air Force and Navy. First, they must make their best family holiday meal with a must-use ingredient. Next, the chefs weigh their culinary options in making their hometown favorite, and in the final game, they must shop for their five-star dinners without their carts. The winning vet earns shopping spree for themselves and their chosen USO center worth up to $40,000!

On the Waterfront

Episode | From: The Best Thing I Ever Ate

Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass., Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king.

Five-Ingredient Fall Recipes

Photo Gallery | 10 Photos

Ali Maffucci

PROFILES

Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. Recently, she expanded her recipe content to include other inventive ways to transform vegetables, continually inspiring people to love and to eat more vegetables. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app. She currently lives in Jersey City, NJ with her husband, Lu, her son, Luca and her daughter, Roma.

Totally Fried

Episode | From: The Best Thing I Ever Ate

Food Network stars open up about the best FRIED foods they've ever eaten... from Bobby Flay's favorite French fries, to Giada's passion for decadent fried doughnuts, and Guy Fieri's love affair with a Caribbean classic! We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection. Did you try fried shrimp heads? Let Duff know what you thought! Email Duff at duff@foodnetwork.com.

Food Network Magazine: November 2013 Recipe Index

Article

Get 131 great recipes, including chefs' 50 best Thanksgiving tips, a festive cake roll, 50 vegetable sides, five stuffing recipes and 17 dessert recipes from Food Network.