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Showing 1,661 - 1670 of 3,061 results for best halloween recipes
3 Holiday Host Gifts
Video
| 01:34
Step aside holiday stress, here are three easy host gifts for last-minute holiday parties.
Skirt Steak vs. Flank Steak: What’s the Difference?
Article
Learn what sets popular, economical skirt steak and flank steak apart and how to substitute one for the other, plus best recipes for each.
What Is Pozole?
Article
Learn about this traditional, nourishing Mexican soup, including its origins, ingredients and the three main types of pozole. Plus, get our best pozole recipes.
How to Make the White Claw Slushies That Are All Over TikTok
Article
Itching to try the White Claw slushie recipe you've seen all over TikTok? Here's the best way to make it, according to our experts.
How to Roast Pumpkin Seeds in 5 Simple Steps
Article
Roasting pumpkin seeds is easy and rewarding. Learn how to clean pumpkin seeds, how long they last and our best recipes for pumpkin seeds.
What Is Ginger Beer?
Article
Learn what ginger beer is, whether it is alcoholic and how it compares to ginger ale. Plus, get our best ginger beer cocktail recipes.
Best of Halloween Baking Championship
Episode
| From:
Halloween Baking Championship
Comedian John Henson takes a sugar-fueled look back at some of the most outrageous moments and disgustingly delicious desserts of Halloween Baking Championship, including creepy-crawly critters, bloodiest baking, spine-tingling ingredients, comedy of horrors and top ten judges' costumes. This frightfully entertaining compilation of countdowns, diabolical desserts and over-the-top baking celebrates the competition's most exhilarating and hilarious moments.
Garlic Bread Panzanella Salad
Video
| 33:41
Elena Besser shows us how easy it is to up the ante on a classic recipe. Here, she walks us through how to make Parmesan vinaigrette and garlic bread croutons under the broiler. You'll also learn the best way to dress and toss salad -- don't use tongs!
Slow-Cooker 12-Layer Lasagna
Video
| 28:46
What's more fun than 12 layers of pasta, cheese and luscious sauce? The best part about this recipe is that it makes enough to feed a crowd if you want to serve it at a party. You'll definitely be calling this easy slow-cooker dish a winner!
Our Best Big Batch Recipes
Episode
| From:
The Kitchen
The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners! Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Then, Geoffrey Zakarian makes a big batch of his Ratatouille, and Katie Lee shows an easy way to cook rice for a crowd. Sunny Anderson prepares her Big Easy Chicken and Andouille File Gumbo that will feed the whole family, and Alex Guarnaschelli's Pork Chops Pizzaiola can turn into multiple meals. Plus, mixologist and "Drinking Coach" Tiffanie Barriere joins the hosts to share her Grass Roots Cocktail.
