Jonathan Bennett welcomes the two remaining teams of pumpkin carver, cake artist and sugar master to the spine-tingling final challenge. The team that can best capture all the terror and fun of the ultimate horror movie "jump scare" moment and impress judges Shinmin Li, Todd Tucker and actress Marisol Nichols will be crowned Halloween Wars Champion and win $50,000!
In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.
Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.
Get some of the best recipes from fellow viewers as they compete for the blue ribbon. Zach’s Alotta Southwestern Enchiladas, Sancocho, Cold Thai Salmon
It's the annual recipe contest, pitting five of America's best home cooks in one delicious showdown, all with a southern flare. Come along and see what's cooked, who comes, and which winning recipe earns the grand prize, awarded by our own Al Roker!