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Recipe courtesy of Cajun's Patio Grill

Show: The Best Of

Episode: Street Vendors

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Total:: 45 min
Prep:: 15 min
Cook:: 30 min

Yield:: 4 servings

Ingredients

1 pound chicken gizzards
1/4 pound chicken liver
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 garlic cloves, chopped finely
1 cup chopped celery
1/2 cup chopped green onions, both white and green parts
1/4 cup chopped parsley
4 cups rice, cooked
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Red chile flakes

Directions

Put gizzards and liver in separate saucepan. Cover with water and simmer until tender. Chop fine and set aside. Saute ground meats in oil until well done. Add gizzards and simmer for 15 minutes. Add onion, garlic, celery, and green onions. Cook until tender. Add livers, parsley, and Worcestershire sauce. Cook about 15 minutes. Add rice then season with salt, pepper, and red chile flakes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Cajun's Patio Grill, Houston, TX

My Private Notes

Name: Maxey's Dirty Rice
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound chicken gizzards; 1/4 pound chicken liver; 1/2 pound ground pork; 1 pound ground beef; 1/4 cup oil; 1 cup chopped onion; 8 garlic cloves, chopped finely; 1 cup chopped celery; 1/2 cup chopped green onions, both white and green parts; 1/4 cup chopped parsley; 4 cups rice, cooked; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; Red chile flakes